Ingredients
- Casserole:
Eggplant, fresh - 1/2 of a large one
Artichokes, fresh - one heart
Zucchini - 2
Yellow Peppers - 1
Red Peppers - 1
Mushrooms, fresh - 1 case sliced
Onions, raw - 1/2 cup
Tomato - 3 red ripe
Pesto:
Broccoli, fresh - 1 head
Cilantro, raw - 1 bunch
Garlic, 6 cloves
Milk, nonfat, 2 cup
(Yogurt in placeof milk would make a much creamier pesto but a few more calories)
Lemon - 1 juiced
balsamic vinegar - 1/2 cup
Parmesan Cheese, grated, 3 tbsp
Basil, 3 tbsp
Thyme, ground, 1 tbsp
Sage, ground, 1 tbsp
Rosemary, dried, 2 tbsp
Description
Delicious And Very Easy To Make.
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