Ingredients
- Mission Carb Balance Whole Wheat Fajita Size Tortilla
Pesto Sauce
Provolone
Clams (I used a 6.5 oz. can of drained Snow's Chopped Clams for 2 pizzas)
Ricotta
Oregano
A liberal snowfall of Parmesan
Preheat oven to 375 degrees.
Place 1 drop, literally, of olive oil on the cookie sheet and spread it around.
Place tortilla on cookie sheet and toast for a few minutes. Remove from oven.
Spread the sauce on the tortilla (pesto, marinara, alfredo, bruschetta sauce, whatever.)
Put a slice of cheese on top of that and then any combination of toppings or leftovers
Sprinkle with grated parmesan if desired.
Pop in oven. 10 minutes exactly. Have the oven hot before you do the toppings **Do not let them sit.
Description
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