Ingredients
- 24 Jumbo Pasta Shells
2 tbsp Extra Virgion Olive Oil
1/2 raw onion
2 cloves garlic
1/2 pound 93% lean ground beef
1tsp salt
.5 tsp pepper
1 package artichoke hearts
15 oz part skim ricotta cheese
5 tbs Parmesan Cheese
1/2 cup Egg Beaters
3tbsp Basil
3/4 cup part skim Mozzarella Cheese
2.5 cups tomato sauce
1tsp cayenne pepper
Description
This Is An Editing Version Of The Turkey And Artichoke Shells Recipe Found On Here. Its In The Oven As I Enter This. I'll Definately Let You All Know How It Turns Out.
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