Ingredients
- 4 parsnips, peeled and sliced
2 medium potatoes, peeled and cubed
1 large onion, chopped
1 garlic clove, minced
6 tsp margarine
1 tsp curry powder
1/2 tsp ginger root
6 cups of vegetable stock
1/2 cup of 2% milk
salt and pepper to taste
Description
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