Ingredients
- 2 Cups Boiling Water or Vegetable Broth or Consomme
1 Cup Carrots
1 Cup Fresh Cauliflower Flowerets
1 Medium Potato Cubed
1 Can Salmon or 1.5 frozen Salmon Patties
2 tbsp. Flour
2 Cups Milk
3/4 c. Frozen Mixed Vegtables
1/4 tsp. Dill Weed
Salt and Freshly Ground Pepper to Taste
Description
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