Ingredients
- 1/4 cup Creole mustard
1/4 cup olive oil
1 tablespoons ketchup
1/2 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 clove garlic, chopped
1/2 tablespoon lemon juice
1 teaspoon minced onion
1 teaspoon chopped green onion
1 teaspoon paprika
1/8 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 teaspoon chopped fresh parsley
24 cooked medium shrimp, shelled and deveined
For the Tomatoes
1/4 cup flour
1/4 cup yellow corn meal
1/2 cup egg beaters
3 large green tomatoes
1/3 cup fat free milk
2 teaspoons kosher salt
1/4 teaspoon black pepper
Description
Adapted From The Unfried Green Tomatoe Recipe On This Site To Include A Nice Remoulade Sauce To Serve With Shrimp.
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