Ingredients
- 1 1/2 cups cubed cooked chicken breast
1 cup broccoli florets, bite sized pieces
1 cup seedless red grapes, halved
1/8 teaspoon celery seed
1 tablespoon raisins
1 cup shredded red cabbage
1/4 cup chopped green apple
1/4 cup chopped scallion
1/4 cup diced celery
Dressing:
1 cup plain nonfat yogurt
1 tablespoon nonfat mayonnaise
3 teaspoons curry powder
3 tablespoons lemon juice
Freshly ground black pepper to taste
1 tablespoon Dijon-style mustard
2 tablespoons minched shallot
Description
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