Ingredients
- 1 squash ( i use koboacha which is a japenese sweet squash but you can use with spaghetti squash or acorn)
3 T brown sugar blend
1 T reg brown sugar
1 T SUGAR
1 T HONEY
1/2 TSP CAYENNE PEPPER
1/4 TSP CUMIN
1/2 TSP SALT
1/2 TSP CINNAMON
1/2 TSP NUTMEG
Description
THIS IS SWEET AND SPICY VERY GOOD AND DELICIOUS
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter