Ingredients
- Bottom Crust =
20 Mini Oatmeal Cookies, crushed
Canola Oil Cooking Spray
Cheesecake =
2 cups (16 oz) Light Cream Cheese
1 cup (8 oz) Part Skim Ricotta Cheese
1 cup Milk Chocolate Chips
1 can Pumpkin Puree
1 1/4 cup Brown Sugar
1/2 cup and 2 tbsp Low Fat Buttermilk
4 Large Eggs
2 tbsp Cornstarch
2 tbsp Chocolate Syrup
1 tsp Allspice
1 tsp Orange Zest
3/4 tsp Vanilla Extract
1/4 tsp Almond Extract
1/8 tsp Cinnamon
1/8 tsp Nutmeg
1/8 tsp Ground Ginger
1/8 tsp Ground Cloves
Description
-- Cheesecakes Baked Without Ricotta Are Sub Par In My Opinion, So I Came Up With This Recipe After Much Experimenting --
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