Plain Wrap Breads

Login to Save

Ingredients

    3 cups (12 3/4 ounces) unbleached all-purpose flour
    2 tablespoons (3/4 ounce) vegetable shortening or lard
    1 teaspoon baking powder
    1 teaspoon salt
    1/4 teaspoon yeast, instant or active dry
    2 tablespoons (5/8 ounce) Baker's Special Dry Milk or nonfat dry milk
    1 cup (8 ounces) water

Description

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top