Chicken Curry

Ingredients

    3 tablespoons all-purpose flour
    3 tablespoons curry powder
    1-1/2 teaspoons ground cumin
    1 teaspoon salt
    1-1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces
    2 cups peeled and chopped potatoes
    1-1/2 cups bias-sliced carrots
    1 cup coarsely chopped cooking apple
    3/4 cup chopped onion
    2 cloves garlic, minced
    1 jalapeno pepper, seeded and finely chopped
    1 teaspoon instant chicken bouillon granules
    1/2 cup water
    1 13-1/2-ounce can unsweetened coconut milk
    Hot cooked rice
    Raisins
    Chopped peanuts

Description

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