Western Style Breakfast Patties, Vegan

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Ingredients

    2 14-oz blocks extra firm tofu
    1/2 cup canola oil for dough, plus 1/2 cup for frying
    1 Tbsp garlic powder
    1 Tbsp onion powder
    1 Tbsp mustard powder
    1 1/2 tsp ground cumin
    1/2 tsp turmeric
    1 Tbsp paprika
    3 medium onions, chopped
    1 red bell pepper, chopped fine
    1 poblano or green bell pepper, chopped fine
    1/2 tsp salt
    3/4 cup artificial bacon bits
    1 package (170 gm) Yves Meatless Canadian Bacon, diced
    1 tsp liquid smoke
    1 1/2 cup garbanzo flour
    1/2 cup gluten flour

Description

Make Ahead And Freeze For Fast Breakfasts. Tastes Like Ham/pepper/onion Omelet. Make Them Burger Thickness Or Pat Thinner And Eat As A Breakfast Sandwich. Yummmm.Modified From

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