Ingredients
- INGREDIENTS:
2 mangoes, peeled, seeded and sliced
2 avocados, peeled and sliced
1 large papaya, peeled, seeded (reserve seeds) and cut into 8 wedges
4 cups Mesclun spring greens
6 ounces papaya seed vinaigrette *
4 ounces toasted cashews, chopped (Peanuts or macadamia nuts may be substituted.)
* Papaya Seed Vinaigrette
INGREDIENTS:
½ cup fresh papaya seeds
1 cup papaya nectar
1 cup rice wine vinegar
¼ cup Dijon Mustard
1/8 cup fresh lime juice
2 Tbs. rough chopped shallots
1 tsp. Creole Seasoning
½ tsp. kosher salt
3 ounces extra virgin olive oil
Description
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