Ingredients
- * 1 medium butternut squash, peeled, cubed, & roasted
* 1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked)
* 1 cup chopped sweet onion
* 2 garlic cloves, minced
* 1 red pepper, chopped
* 1 tsp kosher salt, or to taste
* 2 tsp ground cumin, or to taste
* 1/4 tsp cayenne pepper, or to taste
* One 15-oz can white beans (about 1.5-2 cups cooked), drained and rinsed
* 4 tortilla wraps (large or x-large)
* Toppings of choice: (avocado, salsa, vegan sour cream, spinach/lettuce, cilantro, etc)
Description
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