Ingredients
- 1 pkg white cake mix, divided
4 eggs, divided
3 TB oil
2/3 c. packed brown sugar
1 can blueberry pie filling
2 8 oz. pkgs fat free cream cheese, softened
2 TB lemon juice
1.5 c. fat free cream cheese
1.5 c. thawed fat free Cool Whip
Description
This Is A Recipe From My MIL. This Is SO Light Tasting And Delicious! We Loved It! It Tastes Like You're Eating A Full Fat Cream Cheese Cake, But With Only 208 Calories Per Serving....you'd Never Know.
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