Ingredients
- Makes 40 servings
The sweet and salty combination of dates and feta cheese is wonderful in these easy-to-assemble party bites. If you're not a fan of walnuts, try cashews or pistachios. This recipe was adapted from Lydia France's Party Bites.
7 ounces feta cheese
Zest of 1 lemon
Juice of half a lemon
Salt, to taste
20 Medjool dates, halved, pitted
2/3 cup walnut halves
Ground black pepper, to taste
Fresh mint leaves, for garnish
Cut the feta into 40 small cubes. Place them in a medium bowl. Add the lemon zest and juice. Toss lightly, then season with salt. Let stand 30 minutes, stirring occasionally.
Place 1 cube of feta inside each date half, then wedge a walnut half next to it. Arrange the stuffed dates on a serving platter. Season with pepper and garnish each with a mint leaf.
PER SERVING: 55 calories; 1 g protein; 9 g carbohydrates; 1 g fiber; 2 g fat (1 g saturated); 2 mg cholesterol; 61 mg sodium
Description
The Sweet And Salty Combination Of Dates And Feta Cheese Is Wonderful In These Easy-to-assemble Party Bites. If You're Not A Fan Of Walnuts, Try Cashews Or Pistachios. This Recipe Was Adapted From Lydia France's Party Bites.
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