Ingredients
- -1 lb. Spicy Italian Sausage (Use Turkey sausage for less fat/calories)
-1 Package of Real Bacon Bits (2.5-2.8oz)
-3 Cups Water
-1 32oz Container of Chicken Broth
-2-3 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices
-2 garlic cloves - peeled, minced (or used minced garlic from a can)
-1 med/ large onion - peeled, chopped
-2 cups Kale (wash then rip to small bite sized bits)
-1 pint(2 cups) of half and half
-Salt and pepper (To Taste) -Red Pepper Flake (To Taste)
Description
A Delicious Copy-cat Of Olive Garden's Zuppa Toscana Soup!
Spark Recipes
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