Ingredients
- * 1pounds peeled seeded butternut squash, cut into 1-inch cubes (about 3 cups)
* 1.5 tablespoons olive oil, divided
* 1/2 teaspoons coarse kosher salt plus additional for sprinkling
* 3.5 large eggs
* 1.125 cups half and half
* 3 tablespoons dry white wine
* .75 teaspoons Dijon mustard
* .5 day-old baguette (do not remove crust), torn into 1-inch pieces (about 5 cups)
* .333 cup onions, 3 tsp garlic
* 6 oz baby spinach
* 4 ounces extra-sharp cheddar cheese, coarsely grated (1 cup)
Description
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