Ingredients
- 3 T Extra Virgin Olive Oil
3 cloves garlic, minced
1 small onion, chopped
2.5 cups broccoli, chopped
2 cups cauliflower, chopped
2 cups zucchini, chopped
0.5 cups cherry tomatoes, chopped
6 cups spaghetti squash, cooked
1 jar Catelli Garden Select Fine Herbs Pasta Sauce
8 slices provolone cheese
1 cup marble cheese, shredded
Oregano, sprinkled on top
Description
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