Ingredients
- Soup:
2 tablespoons cumin seeds
6 tablespoons olive oil
4 cups chopped onions (about 2 large)
6 large garlic cloves, peeled
2 teaspoons achiote paste*
1/4 teaspoon ground allspice
2 28-ounce cans peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved
4 cups low-salt chicken broth
1 3-to 4-inch dried guajillo chile,** stemmed, seeded, coarsely torn
Cayenne pepper (optional)
Coarse kosher salt
Rajas:
Vegetable oil (for frying)
4 4-inch corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips
1 5-ounce package mini bell peppers, stemmed, seeded, cut into thin strip
Description
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