Bavarian Beef

Ingredients

1-1/4 lb. lean beef stew meat (trimmed of fat), cut in 1-inch pieces

1 tablespoon olive oil

1 large onion, thinly sliced

1-1/2 cup water

3/4 teaspoon caraway seeds

1/2 teaspoon salt

1/8 teaspoon black pepper

1 bay leaf

1/4 cup white vinegar

1 tablespoon sugar

1/2 small head red cabbage, cut into 4 wedges

1/4 cup crushed gingersnaps

This Classic German Stew Is Made With Lean Trimmed Beef Stew Meat And Cabbage.

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