Cherry-vanilla Ricotta Muffins

Ingredients

    Nonstick spray
    2 cups unbleached all-purpose flour
    1/2 tsp salt
    1 1/2 tsp baking powder
    1/8 tsp baking soda
    1 tbsp grated lemon zest
    1/2-2/3 cup sugar
    1 cup ricotta cheese or cottage cheese 2%
    1 cup buttermilk
    2 large eggs
    1 tbsp plus 1/2 tsp vanilla extract
    4 tbsp canola oil or butter
    1 1/2 cups cherries, pitted and sliced, or 1 cup dried cherries

Description

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