Ingredients
- 3 Tbsp. canola mayonnaise
1 Tbsp. Wild Oats Organic Dijon Mustard
1/2 tsp. tarragon
1 tsp. dill
salt and freshly cracked pepper to taste
1 can (6 oz.) Wild Oats Natural Chunk Lite Tongol Tuna packed in water,
drained
1 cup organic celery, diced
1 Wild Oats Organic Carrot, peeled and shredded
2 Tbsp. organic sunflower seeds, roasted or raw
2 Tbsp. almonds, sliced
2 large romaine lettuce leaves, cleaned
2 Wild Oats Whole Wheat Organic Tortillas
Mix the mayonnaise, mustard, tarragon, dill, salt and pepper in a small
bowl. Add the tuna, celery, carrots, sunflower seeds and almonds and mix
gently. Take one tortilla and place one lettuce leaf down the center of the
tortilla. Add half of the tuna mixture on top of the lettuce and fold up the
bottom end of the tortilla, fold in the sides and serve.
Description
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