Asparagus Mushroom Brown Rice (kind Of Risotto)

Ingredients

1 tbsp. Smart Balance Light

1 cup Brown Basmati Rice

4 cloves garlic, finely minced

1 tbsp. olive oil

1/4 cup chopped sweet onion

1/4 cup chopped red bell pepper

6 medium "baby bella" mushrooms (porcini), sliced

10-12 spears of asparagus, cut into 1" pieces

1/4 tsp. kosher salt

1/4 tsp. fresh cracked black pepper

1/2 tbsp. fresh chopped rosemary

1/2 tbsp. fresh chopped basil

2 tbsp. shredded Parmesan cheese

This Can Be Made With Low Sodium Chicken Broth Or Water. If Using Water, You Can Add A Bouillion Cube Or Two, But It Will Change The Sodium Amounts.

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