Ingredients
- Beef chuck, 1 lb (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 6 small (5-1/2" long) (remove)
Garlic, 6 cloves (remove)
*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 2.5 can (10.5 oz) (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Brown Sugar, 4 tsp packed (remove)
Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, .5 serving (remove)
Basil, 1 tbsp (remove)
Thyme, ground, 1 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Bay Leaf, 3 tbsp, crumbled (remove)
Red Potato, 400 grams (remove)
Description
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