Ingredients
- 4 boneless, skinless chicken breasts
5 tbsp Olive oil
3 cloves garlic minced
1/2 c raw onion chopped
10 tbsp soy sauce
1 sm can bamboo shoots
1 sm can waterchestnuts
2 c. sliced mushrooms
4 c. grated or sliced cabbage/pak choi
1 c. grated or sliced carrots
1/2 c. onion chopped
2 c. celery diced
2 c. snow peas
5 fl oz white wine
Description
Partially Freeze Chicken Breasts. Remove From Freezer And Slice Very Thinly. Place In Bowl, Pour Soy And Wine Over And Let Sit While You Chop The Vegetables. Keep Veggies In Separate Bowls Until Ready To Cook.Heat A Large Pan Or Wok On Med High To High
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter