Ingredients
- 8 ounces whole-wheat penne
2 cups 1/2-inch broccoli florets
1/2 cup finely chopped onion
3 cups low-fat milk
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup shredded Gruyère or Swiss cheese
12 oz chicken breast, shredded
1 teaspoon Dijon mustard
2 tablespoons chopped fresh chives or scallion greens
Description
Adapted From EatingWell.
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