Makeover: Chef Meg's Loaded Potato Soup (by Raranapoles)

Ingredients

Soup:

2 teaspoons canola oil

1 large onion, chopped

2 cloves garlic, smashed and chopped

3 stalks celery, chopped

1 yellow bell pepper, chopped

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1 tablespoon all-purpose flour

5 Russet potatoes, peeled and diced

1 quart homemade or low sodium chicken or vegetable stock

1 bay leaf

1/4 teaspoon cayenne pepper

I Took The Corn Out And I Didn't Include The Toppings

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