Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
1/3 pound thick-cut speck (smoked pancetta) or butcher thick-cut bacon, diced 1/8-inch
3/4 pound crimini or mixed wild mushrooms (or a mix of wood ear and crimini mushrooms), thinly sliced
1 medium onion, halved across and thinly sliced
4 large cloves garlic, finely chopped or grated
2 small bundles or 1 large bundle (about a pound) lacinato or Tuscan black kale, stemmed and very thinly sliced
Salt and pepper
Freshly grated nutmeg (about 1/4 teaspoon)
1 can cannellini beans
1 quart chicken, beef or mushroom stock
2 cups water
1 cup dried pasta, such as penne rigate, mezze rigatoni or whole wheat short-cut pasta
1 tablespoon aged balsamic vinegar or balsamic drizzle
Pecorino cheese, for grating
Crusty bread, for mopping
Description
Originally From Rachel Ray's Website, But Lightened Up
Spark Recipes
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