Ingredients
- 1 pound asparagus, fresh, cut into 1 inch pieces
1 table spoon cornstarch
1 1/2 cups 1% milk
2 tablespoon unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1 1/2 cooked ham, cubed
3 hard boiled eggs, chopped
2 cups shredded cheddar cheese
Description
Serve This Over Toast Or Biscuits (not Included In Nutrition Info).
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter