Ingredients
- Coarse sea salt
3/4 cup firmly packed medium-sized pitted green olives
1/4 cup thinly sliced fresh basil leaves
1/4 cup finely chopped fresh parsley
1/4 cup broken walnut pieces
1 garlic clove, roughly chopped
5 tbsp extra-virgin olive oil, divided
1 pound spaghetti
1 lemon
1 (5 oz) can of tuna in water
Freshly ground black pepper
Freshly grated Parmigiano - Reggiano cheese for serving
Description
I Found This On KitchenDaily.com
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