Ingredients
- Important preparation tips:
§ Do NOT use a metal spoon or bowl for mixing
§ Do not refrigerate
§ If air gets in bag; let it out
§ It is normal for batter to thicken, bubble and ferment
Day 1: You receive fermented batter in a one-gallon Ziploc bag. Do nothing; just place the bag on the kitchen counter.
Day 2-5: Squeeze the bag several times.
Day 6: Add 1 cup whole wheat flour, 1 cup sugar, 1 cup soy milk. Squeeze the bag several times to mix.
Day 7-9: Squeeze the bag several times.
Day 10: In a large glass or plastic (non-metallic) bowl, combine the batter with 1 cup whole wheat flour, 1 cup sugar, 1 cup soy milk. Mix with wooden or plastic spoon. Pour four 1-cup starters into three or four one-gallon Ziplock bags. Give these starters away to family or friends with a copy of these instructions.
Bread:
To the remaining batter (which should be approximately 1 cup) in the bowl add:
1/2 cup canola oil
1/2 cup applesauce
(or use 1 cup of applesauce instead)
1 tsp vanilla
1 ½ tsp baking powder
2 cups flour
½ tsp baking soda
2 tsp cinnamon
1 tsp cloves (optional, depending on flavor of pudding used)
1 cup sugar
3 large eggs
½ tsp salt
½ cup soy milk (You can use chocolate soy milk with chocolate pudding for more chocolate flavor)
1 large (or 2 small) box of instant pudding (regular or sugar-free). (Try banana cream pudding, butterscotch, white chocolate, pistachio, or chocolate)
2 cups nuts, raisins, chocolate chips, etc. (optional)
Description
This Is Made With A Starter, Like Sour Dough Bread, But Is Not Sour.Calculations Were Made Using 1/2 Applesauce & 1/2 Oil, Plain Soy Milk, And Sugar Free Pudding Mix.
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