Ingredients
- 3 1/4 cups Whole wheat flour
Water
dash salt
You'll need an Oven, with a top rack close to the broiler element, and a rolling pin, a hot pad to pull oven rack in and out, and tongs to pull chipati's out of oven.
Description
Spelled Chipati, Chipatti, Or Chipathi, Or Also Called Roti, These Flatbreads Are A Tradition In Indian Cuisine. I Learned This Recipe From My Mom And Dad, Who Learned It From My Grandpa Who Was Born And Lived In India For Four Years. Only Uses 1 Ingredie

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter