Chicken Thigh Stir-fry

Ingredients

For Stir Fry:

3/4 lb. of boneless, skinless chicken thighs

1 lg. green bell pepper

1 small napa cabbage

1 1/2" piece of ginger root, grated

1-2 cloves garlic, minced

2-4 scallions

1 tbsp light Olive Oil (not EVOO)

1 tbsp sesame oil

For Sauce:

2 tbsp Soy Sauce

1 tbsp Oyster sauce

2 tsp corn starch

1/4 c. rice wine

1 tbsp agave nectar

red pepper flakes to taste

Salt and pepper to taste

Rice:

3/4 c. dry Brown Rice

A Simple Chicken Stir Fry Using Boneless, Skinless Thighs (instead Of Breasts Which Are, As A Matter Of Course, Dry And Flavorless).

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