Ingredients
* *Canola Oil, 3 tbsp (remove)
* Onions, raw, 1 large (remove)
* *cinnamon stick (2" long), 1.7 gram(s) (remove)
* Bay Leaf, 1 tsp, crumbled (remove)
* Ginger Root, 3 tsp (remove)
* *Fennel seed, 1 tsp (remove)
Garam Masala and Cumin seed, 1 tsp EACH
* Cardamom, ground, 1 tsp (remove)
* Garlic, 3 tsp (remove)
* Pepper, red or cayenne, .25 tsp (remove)
* *Coriander seed, .5 tsp (remove)
* Turmeric, ground, .5 tsp (remove)
* Stewed Tomatoes, 14.5 oz can
* Serrano Peppers, 1 pepper (remove)
* Beans, red kidney, 6 cup (remove)
* Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
* Lemon juice, 1.5 tbsp (remove)
* Cilantro, raw, 1/2 c.
Description
From Sunset Magazine Feb 2007
Spark Recipes
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