Ingredients
- 2 cups brown rice, cooked
2 egg whites
1 1/2 cups picante sauce
1 cup shredded cheddar cheese
1 tsp chili powder
1 can pinto beans, rinsed and drained
heat oven to 350. Spray square baking dish, 8x8x2 inches, with Pam. Mix rice, egg whites, 1/2 cup of picante sauce, 1/2 cup of the cheese, and the chili powder. Press in bottom of baking dish.
Mix beans and remaining 1 cup sauce; spoon over rice mixture. Sprinkle with remaining cheese. Bake uncovered 30 to 35 minutes. Let stand 5 minutes before serving.
Description
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