Ingredients
- 3 pounds tomatoes
1 ounce chicken chorizo
1 chile poblano, seeded and diced
1/2 medium onion, diced
1/4 teaspoon oregano
1 large clove garlic, diced
1 1/2 cups chicken broth or stock
1 cup whipping cream
Salt
White pepper
Cayenne pepper
1/2 cup roasted corn kernels
Cilantro sprigs
Crema Fresca
2/3 cup sour cream
1/3 cup half-and-half
Avocado Sauce
1 large Haas avocado, peeled and diced
1 tablespoon pickled jalapeno juice
1 tablespoon minced cilantro
1 green onion, chopped
1 Serrano chile, chopped
1 clove garlic, diced
Salt
1/4 cup water, about
Description
Cook Tomato Over An Open Flame To Get The Smokey Taste. Use Fresh Chorizo If You Can Find It, Otherwise Omit It From The Recipe. You Can Purchase Frozen Roasted Corn If You Don't Want To Roast The Corn Yourself.
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