Ingredients
- POLENTA:
10 cups cold water
1/4 cup extra-virgin olive oil
1 tablespoon kosher salt
4 bay leaves
2 cups yellow cornmeal, medium grind
FOR CAKE:
6 cups prepared polenta
8 tablespoons butter, divided
1 1/2 cups Gorgonzola, crumbled and divided
1/2 cup freshly grated Parmesan, divided
Description
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