Thai Crunch Salad

Ingredients

    1 head napa cabbage, cut into ¼-inch strips
    1 head romaine lettuce, cut into ¼-inch strips
    2 large carrots, peeled and julienned
    2 bunches scallions, thinly sliced
    1 large English cucumber, julienned
    1 large bunch cilantro, chopped
    2 cups cooked, shelled edamame
    1 cup roasted peanuts
    4 servings teriyaki tofu (optional)
    1 cup Asian dressing of your choice
    1 cup crispy wonton strips (optional)

Description

A Salad That's A Meal All By Itself!

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