Ingredients
- 1 lb. linguinie noodles
1/2 head each - napa and red cabbage
1/2 bag baby spinach
1 each - red, orange, yellow bell peppers
1 bag bean sprouts
chopped cilantro to taste
3 slices scallions
3 cucumbers peeled/sliced
10 oz. whole cashews lightly toasted
dressing:
juice of 1 lime
8 tbsp. olive oil
8 tbsp. soy sauce
2 tbsp. sesame oil
1/3 c. brown sugar packed
3 tbsp. fresh ginger
2 cloves chopped garlic
2 jalapenos chopped
chopped cilantro
Description
PW Recipe
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter