Butternut Squash Soup

Ingredients

    5 oz raw squash
    40 g baked squash
    1.75 cups chicken broth
    3/4 cup onion (80 grams)
    1/4 apple (40 grams)
    1 tbsp greek yogurt (1/2 ounce)
    sprinkle of nutmeg, salt & pepper

Description

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