Ingredients
- *Stew Beef about 6 oz
* 2 Beef Bullion cubes (Oxo cubes preferred)
* 2 Cups of water
* 2 Small potatoes
* 1/2 cup of Vegetarian or Plain baked beans
* 1/2 cup of chopped Celery
* 1/2 to a Cup of Brussel Sprouts
* Salt
* Pepper
* Garlic Powder
* Taragon
* Basil
* Bay Leaves
* Chili Powder
Description
My Mom And Grandma Always Make Stews This Way, Be It For Two Or Twenty! A Mild But Yummy Comfort Food Treat!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter