Ingredients
- 18 whole Jalapeno Peppers, blanched, Halved and seeded
1 tsp Olive Oil
4 pinches of Kosher Salt
4 oz Goat Cheese, Room Temperature
8 oz Neufchatel Cheese, Room Temperature
1 cup Monterey Jack Cheese, shredded
2 tsp Wochestershire Sauce - Low sodium
1/2 cup Egg Beaters
1 Tbsp Water
2 Cups Panko Bread Crumbs
1 Cup Raspberry Preserves (optional)
1 Tbsp Rice wine vinegar
Description
Yummy Alternative To Traditional Fried Jalapeno Poppers
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