Ten Minute Couscous Soup

Ingredients

    7 cups great-tasting vegetable broth
    2 or 3 pinches crushed red pepper flakes
    3 tablespoons extra virgin olive oil
    1 cup whole wheat, barley, or regular couscous
    1 1/2 cups broccoli florets, cut into tiny pieces smaller than your thumb
    1 1/2 cups cauliflower florets, cut into tiny pieces smaller than your thumb
    4 oil-packed sun-dried tomatoes, chopped (opt)
    4 green onions, trimmed and thinly sliced
    an ounce or two of goat cheese

Description

From 101 Cookbooks.com

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