Ingredients
- 1/2 c oat bran
1 c whole-wheat flour
1/4 c ground flaxseed
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp nutmeg or pumpkin spice
1 egg, beaten
4 Tbsp canola oil
1/3 c applesauce
1 shredded apple
1/4 c sugar (I used splenda)
1/4 c chopped pecans
Sprinkle with oatmeal on top (optional)
Description
This Is A Very Dense Muffin, Not A Big Riser, But Moist On The Inside. It's Healthy And Low In Carbs, Very Low In Sugar And High In Protein And Fiber. This Recipe Came From Womans Health Magazine.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter