Chocolate Truffles (from The Vegan Table Cookbook)

Ingredients

    1 8 ounce container nondairy cream cheese
    3 cups confectioners' sugar
    3 cups nondairy semisweet or dark chocolate chips (or any high-quality chocolate), melted
    1 1/2 teaspoons vanilla extract
    1.5 finely chopped hazelnuts for topping

Description

Delicious Vegan Candies That Will Fool Any Meat Eater. :-)

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