Ingredients
- 8oz shelled, deveined shrimp, rinsed
8oz bay scallops, rinsed
1 firm-ripe mango
2 tbsp olive oil
1/4c lime juice
1/4c white wine vinegar
1/2tsp ground cumin
1/2tsp ground ginger
1/4tsp ground cinnamon
1 garlic clove, peeled
1/2tsp hot sauce
1 firm-ripe avocado
12oz baby lettuce salad mix, rinsed and crisped
Description
Jillian's Recipes For Balanced Oxidizers
Spark Recipes
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