Ingredients
- Marinade
2 teaspoons olive oil
1 1/2 cups chopped onions
2 teaspoons minced garlic
1 1/2 pounds (680 g) extra-lean ground beef
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/4 teaspoon ground nutmeg
2 cups canned crushed tomatoes
1 cup beef broth
2 tablespoons minced fresh oregano
2 teaspoons minced fresh mint leaves
2 teaspoons balsamic vinegar
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Vegetables
1 medium eggplant
2 medium zucchini
2 medium red-skinned potatoes
2 tablespoons olive oil
Cheese Sauce
1 can (14 oz/380 mL) 2% evaporated milk
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
Salt and freshly ground black pepper to taste
1/2 cup freshly grated Parmesan cheese (2 oz/57 g)
1 cup light ricotta cheese
2 eggs, lightly beaten
Description
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