Ingredients
- 1/3 Mattessons Smoked Pork Sausage, ready to serve (aprox 75g)
1 small avocado (about 100g worth of fruit)
2 medium apples, cored but not skinned, diced
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
Note: Mattessons Smoked Sausage would be like Kielbasa or the Polish Pork Sausages in the States. Ours is 245g per 100g and 19g per 100g fat, with 8.6 of that saturates.
Description
A Lovely Dish Where The Flavours Complement Each Other Really Well.
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