Apple & Sausage Salad


    1/3 Mattessons Smoked Pork Sausage, ready to serve (aprox 75g)
    1 small avocado (about 100g worth of fruit)
    2 medium apples, cored but not skinned, diced
    1 tablespoon balsamic vinegar
    1 tablespoon lemon juice

    Note: Mattessons Smoked Sausage would be like Kielbasa or the Polish Pork Sausages in the States. Ours is 245g per 100g and 19g per 100g fat, with 8.6 of that saturates.


A Lovely Dish Where The Flavours Complement Each Other Really Well.

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