Rustic Italian Lunch

Ingredients

    Olive Oil, 1 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Sweet peppers (bell), .5 cup, chopped (remove)
    Garlic, 2 cloves (remove)
    Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)
    Crushed Tomatoes, 794 grams (remove)
    *365 Cannellini Beans, 1 serving = 130g (1/2 cup), 260 gram(s) (remove)
    Beans, red kidney, 1 cup (remove)
    Italian Salad dressing, 1.5 tbsp (remove)
    Salt, .5 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Homemade Pasta, cooked, 6 oz (remove)
    Parmesan Cheese, grated, .5 cup (remove)

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Description

From Jenny Craig Cookbook

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